Degreasing is a process that aims to remove residual grease from equipment, machinery or surfaces that are not meant to have grease build up. The removal of grease is not just a matter of careful cleaning, but rather the destruction of every single oily molecule on the surface.
Our degreasers are safe and effective cleaning solutions that allow for equipment to be used immediately after sanitation. In addition, the toxin/chemical-free nature of the solution, also means that it preserves the integrity and quality of the material it is being used on, preventing damage, rusting or color fading.
Our degreaser solution can replace all general-purpose cleaners and detergents. It is not only an extremely effective detergent but it provides efficiency, acting as an emulsifying agent to remove a wide variety of soils ranging from syrups to fats and oils without the manual labour that is required with a having to scrub with cleaners and water. Degreasing can be an important first step prior to disinfecting to make sure that germs are not hiding underneath grease. Grease and oils can protect germs from disinfectants, making the disinfectant process incomplete as the germs are not always killed or removed from the surface. Improper or no degreasing can put employees and visitors at risk of bacteria or viruses. Degreasing prior to disinfecting is key!
Beyond the concern of germs, grease and oil can cause corrosion, slipping hazards, and machines to overheat, increasing the risk of electrical fires. A great degreasing protocol can have a big impact on the overall safety and performance of your appliances and equipment, while saving you time and effort in your cleaning routine. Highly flammable grease and oil buildup and a lack of preventative cleaning maintenance is a leading cause of restaurant fires.
There’s no better time to degrease and sanitize than right now. De-gunk, degrease, and sanitize your way to an all-new clean!
